Sea Olive Restaurant improves the menu‏

July 18, 2010 at 2:29 pm

It has been 21 days since the Sea Olive opening. For us and to delight ofyour palates, our chef has expanded the variety of dishes in the menu.

You can enjoy this delicious Primavera Chicken Breast, accompanied by Chaya (tree spinach), hoja santa (pepper leaf) and parmesan. Or a fresh Shrimp & Fish Ceviche, marinated in Lime juice, chilly pepper and coriander.

     

Also for your convenience the Breeze Pool Bar is open where you can refresh yourself with great variety of drinks and cocktails while relaxing at the edge of the infinity pool or enjoying the sun, sand and beach with amazing views to the Mexican Caribbean.

     

Entry filed under: Azul Fives Hotel, The Fives, Uncategorized. Tags: .

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